Generally, participation is always high when we do these, because one, everyone likes to eat, and two, we have a lot of dietary restrictions (kosher, vegetarian, vegan, and no beef) so meat dishes are discreet from vegetables whenever possible. This also means we have not just variety but massive amounts of each variety because the universe loves us when it comes to food.
Which is how I ended up eating my weight in fried chicken, a chickpea dish (whole chickpea, not hummus) I would kill people to get to, lemon rice, chicken enchiladas, a tangy lentil mix that looked like refried beans and tasted like what I'm sure Heaven serves in the buffet line, a two gallon crock pot of cheese dip, and a huge massive tupperware dish of a spicy rice and vegetable dish I didn't get the name of but will bear more offspring to find again. That was Round One, by the way: we won't speak of rounds two, three, four, or the Holy Shit Dessert Are You Kidding Well Okay Sure course, and the Drink and Dip Annex where the sodas tea, chips, and dip were stored.
Like I said, participation is high, and we had stealth people from different units helping us get this done. We just feel as a group that it's an insult to leave a single item of food in a dish, you know? We don't let that happen.
In other news, Duolingo is adding Irish to it's roster of languages soon as well as Dutch. The only reason I'm mentioning this is for the Dutch; the day I found out about it, I was talking to a coworker who--completely randomly--told me she wanted to learn Dutch because she and her husband were retiring to the Netherlands when they were ready to retire. She was interested to find out this.
The universe is strange, and I'm in food post-coma; lethargic and vaguely wanting cookies. It happens.
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